Jamie Oliver
- Profession: Celebrity chef
- Place/Date of Birth: Clavering, Essex, 27 May 2020
The celebrity chef and school dinner campaigner will be preparing a selection of innovative summer dishes using natural ingredients over a three-week series.
Jamie will showcase recipes from his forthcoming cook book, Jamie At Home, due to hit shelves in September. On tomorrow’s programme (August 14), Jamie will be cooking courgette carbonara and roast carrot and avocado salad with orange and lemon dressing.
He said: "It’s great to be back on Richard and Judy. Richard is so keen to get stuck in, we always have a laugh. He had a bit of a job on his hands bashing up a load of peas but he’s a decent cook - I know, he’s cooked me lunch."
Man Arrested Over Jamie Threats - July 10 2007
A man has been arrested following threats to celebrity chefs Jamie Oliver and Rick Stein from an extremist group.
The threats came via email and were apparently made on behalf of an extremist group in
Jamie inspired the charitable Fifteen restaurant further up the coast at
The Cornish Liberation Army (CNLA) said in an e-mail that Jamie would be a target because he was "another incomer who has caused the inflation of house and other living costs at Cornish expense". The group’s "directing council" also said his clients and customers were targets.
The CNLA accused Rick of being seen to "ride over local democracy".
Devon and
The police spokesman said officers were conducting parallel inquiries into the alleged threats made to the two chefs.
Jamie congratulates graduating chefs - June 22 2007
Jamie Oliver will today congratulate young chefs who are graduating after a year’s training at the beachside Fifteen restaurant he backed in
The charitable Fifteen Cornwall restaurant opened in May last year to give disadvantaged young people in the county the chance to build a career in the restaurant industry.
The first intake of 12 students will graduate today, and the much-loved celebrity chef will be on hand to welcome the second group of would-be chefs.
The cooks will now begin their training at the restaurant at
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The young person’s, modern day Delia, Jamie Oliver catapulted himself to fame following a chance meeting at the River Café, he now commands millions for advertisements, has created a socially aware restaurant empire and influenced what our children eat at school.
Despite his slightly grating, ‘cockney’ accent, our Jamie’s actually a born and bred Essex boy. Having been raised to landlord parents he started working in a professional kitchen at the tender age of 11, when he used to peel the veg for the Sunday Roast at the pub.
He trained at Westminster Catering College and spent some time studying in France. On his return to London he bagged himself a job as head pastry chef at the Antonio Carluccio restaurant on Neal Street, before heading over to Rose Gray and Ruth Rogers gastro-delight The River Café. It was here that he was apparently ‘spotted’, whilst a television crew were in doing a dash of filming, and the result was ‘Naked Chef’ in 1998.
His new, fresh and relaxed approach to presenting and food in general went down a storm with the British public and another series followed shortly after in 1999. Over the years his stake in primetime television has grown with a number of successful programmes, including Jamie’s Kitchen, Jamie’s Great Italian Escape and Oliver Twist.
In 2000 Jamie became the ‘face of Sainsburys’, which saw the chef earn a reputed £1.2 million per year, whilst appearing in rather cringe worthy ads left, right and centre of the television scheduling programme. His over exposure led to a bit of a backlash with caricatures of him springing up on the comedy circuit; think big lips, wads of cash, ‘mockney’ accent and floppy wife.
If the Sainsburys deal signalled a temporary fall from grace for the Essex boy, then the series Jamie’s Kitchen saw him return from the back of the pack to take gold. The programme followed the chef as he launched his flagship Fifteen restaurant in London. Part of a charitable foundation, the business offers training for underprivileged kids and branches have gone on to be launched in Newquay, the Netherlands, Amsterdam and Melbourne.
Jamie’s social conscious doesn’t end there either – in 2005 the geeza chef took on the British education system, with a good, long, hard look at what we were feeding the minds of tomorrow – fat, salt and sugar being the main ingredients. The series signalled a social crisis in parliament and forced the Government to reassess school dinners around the country, with the aim of educating our kids about food and it’s origins, whilst providing them with a well-rounded diet.
In 2003 he was awarded an MBE in the Queen’s Birthday Honours List.
He married Juliette Norton in 2000 and the couple have two daughters.
November 2007