Restaurants


Restaurants - E: kensington@myvillage.co.uk
My Village interviews Aldo Zilli 4/05/01
It's hard to ignore Aldo Zilli.

London's most famous Italian chef seems to pop up around every corner; newspaper columns, radio shows, he appears regularly in various shapes and forms on the Carlton TV network, and as for awards and accolades, I won't even begin to bore you with the list….but his CV is fat with achievements and there's no doubt about it; here is a very successful man-about-town.

But it wasn't until Aldo presented an award at the My Village awards ceremony, and his face began beaming at me from every bookshop window recently with the release of his third cookbook Foolproof Italian Cookery that myself and the celebrity news editor Nadia decided we couldn't ignore this infamous restaurant rascal any longer.

There's been a lot written and said about Aldo and his notorious ways with the rich and famous, but we decided to get to know him better ourselves.

So, we took ourselves down to Soho to meet Aldo at Zilli Fish on Brewer St. We were escorted by Aldo himself through his office and we stationed ourselves at his desk, where I spy a well-thumbed copy of The Little Book of Calm.

We begin to chat, (after he'd first grabbed the dictaphone to his lips and crooned "hi my name is Aldo Zilli and I'm really good-looking") and start by talking about what his day consists of, which - despite popular belief - doesn't involve swanning around London attending parties, openings and any other number of fun events every day, although Aldo openly confesses that he loves parties, and would "attend the opening of an envelope."

As we talk he flicks absent-mindedly through The Little Book of Calm.

"My day consists of once or twice a month I go to the fish market in Billingsgate to check the prices and to see what's going on (flick flick). But on a daily basis I just come in and go to the kitchens and start to work on the daily menus. I get very involved, I like to create my own food and do my own thing," he says, (flick flick).

"What's with the book?" I ask suddenly. Aldo bursts out laughing with his incredibly infectious, trademark giggle, and says he "gets calm just by holding it."

From then on, Aldo switches between talking in deadly serious tones about food, giggling and flexing his legendary sense of humour and telling a few of his favourite restaurant tales.

His recent involvement in Cape Town where he was filming Three Chefs in the Cape with Ross Burdin and Alan Coston for the Carlton Food Network has inspired him to think about taking his brand to South Africa, where, he says, he can't walk down the street without being recognised.

"Actually, it's just an excuse to get out of England in January and February when it's really boring here and it's 40 degrees there," he says.

The history of the Zilli Empire began in 1988 when he bought the first of his now five-strong restaurant group in Dean St, Soho. After Signor Zilli he followed next door in 1993 with the bar Signor Zilli Bar. Zilli Fish (Brewer St) followed in June 1997 and last year saw the opening of Notting Hill's Zilli and finally Zilli Fish Too opened this year in Covent Garden and, this week the Z pizza bar downstairs was launched. (see photos)

But he's determined not to expand too much bigger in London for fear of earning the dreaded label of being a "chain restaurant."

Over the years, his restaurants has attracted the attention of celebrities and people in the media and entertainment industry as the photo gallery on the walls of his office is testimony to; George Michael in a blonde wig, him and best friend Chris Evans in bright yellow chicken costumes, Michelle Collins, Paul Young, Barbara Windsor, him and his gorgeous six-foot daughter Laura Zilli, a celebrity in her own right as a young upcoming model.

His interest in food stems - as is always nearly the case with successful chefs - from his childhood in Italy growing up in a tiny village called Alba Adriatica (where he'll be filming a episode of Wish You Were Here this summer).

He moved to London at the age of 19 and hasn't looked back, except, perhaps to get inspiration and ideas for his food.

"It's been difficult to grow into the idea of having a restaurant that serves just fish," he says. "Because years ago, English people didn't really eat fish, it wasn't an obvious thing for them to choose from the menu."

But now, Aldo says the growing interest in Japanese and other Asian food is about people turning to healthier eating options. "We've got quite a lot to learn yet from Oriental chefs.

"In fact recently the Italian government held an emergency meeting about the invasion of noodle bars in Italy," he says. "They're very worried about pasta losing its touch, but I welcome everyone's cuisine if we can learn from it."

There's been plenty of memorable moments in Aldo's career that he's proud of; more recently Hugh Grant came into the Notting Hill restaurant and asked him for a "hangover cure" and Aldo cooked him spaghetti bolognaise which he said was the "best he'd ever had."

But one of his favourite tales is the time when he locked Prince Edward in his restaurant, a story he clearly loves retelling.

"He was having dinner with his girlfriend one night, and was sitting by the door. I got protective that night and locked the door so he didn't get any aggravation, so we could all relax.

"He got a bit pissed and I got very pissed, so we moved downstairs because we were making too much noise. When he went to leave and I went upstairs to get his coat for him, put it on the chair and said goodbye.

"All my friends were downstairs, so I went down and immediately started talking and joking about the royal family. Suddenly, everyone goes blank, and I say - what's the matter with you guys?" He starts giggling at the memory. "Prince Edward's standing right behind me."

"He says - "Aldo, I'm locked in, would you mind letting me out please." But not only that but I'd given him the wrong coat. We were on good terms, he used to call me Aldo, and call me every week, now I don't want to know what he calls me!"

Aldo Zilli has and will continue to be the name synomous with Italian cooking in London. Recently, he cooked the food for the post premier party of Captain Correlli's Mandolin. But despite his connections with the rich and famous, Aldo seems to have his feet on the ground. He comes across as a down-to-earth man with a cheeky sense of humour and a clear mission - to continue to enjoy his success and his lifestyle. Michelle Smith
Feature: Aldo's disappearing act - 19/06/01

My new best friend Aldo Zilli, invited me to accompany him to the Theme bar and Restaurant Awards, which took place last night at the plush Café Royal. I met up with Aldo and his friends Anthony and Rachel and after a few glasses of wine we all headed down to the awards.

We were ushered to the main hall before dinner for drinks and peanuts, I was surprised to see such a young crowd, I gather it's the new breed of restaurateurs and bar managers. My stomach was growling so I couldn't get to my table soon enough, dinner was now being served, quiche for starters, salmon for the main and chocolate pudding for desert (for those who want to know!)

To my left I had the charming Aldo and to my right Red Or Dead designer Wayne Hemingway, who I'm pleased to say has seen MyVillage.com and has recently branched out into design, hence his presence at awards.

After our little chat I excused myself and went to the ladies were I was mortified to see that I had green salad stuck on my tooth, it was there the whole time I was talking and smiling away to Wayne. (can you believe it!).

Aldo was enjoying himself ordering wine, there seemed to be a never-ending stream coming to our table - not that anyone was complaining. Aldo was nominated for the 'best restaurant in London' award but unfortunately the award went elsewhere. He was scheduled to hand out an award later that evening, however prior to that happening, whilst we were talking about what he should say and do on stage, he told me a story about a time when he was at another award ceremony with pal Chris Evans.

They both decided to go awol telling everyone that they were simply going to the toilet - it was at this time that alarm bells started ringing.
Lighting up a cigarette, I forgot about it and was busy chatting to Rachel and Anthony when Aldo announced he would be back soon - just going to the loo.

Now you know what's coming next, it was just before he was due to give out an award that I realised he had been gone a long time, Yes Aldo had done a runner and when his name was called he was nowhere to be seen. But it gets better than that, the waiter walked over to me and asked me where Mr Zilli was as his bill was unpaid and could I settle it. I said no, waited until he was out of view and then like Aldo, did a runner! Nadia

Aldo Interview

 

The Winners...

Best Bartender
Andres Masso

Best Marketing
Yo! Sushi

Best Interior Design
Hakkasan

Best Drinks Selection and Presentation
Che

Most Influential Individual
Eric Yu (Breakfast Group)

Best Food Offer
Six-13

Best Cafe
Carluccio's Deli Cafe

Best Use of Technology
Yates' (Leicester Square)

Best Branded Operation
Elbow Room

Best Bar
Soshomatch

Best Restaurant
Cecconi's

Features





Archive 2001
Food News and Features Archive 2001

goingout-restaurants-aldo"