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Table touts are the new ticket touts

Is it the equivalent of slipping the maitre'd a twenty or is it the future of dining in our city? London's restaurant booking game is hotting up with the arrival of an American on-line booking company offering prime time tables at top restaurants to diners who pay extra.

Customers pay around £20 for preferential tables in London's most desirable restaurants, but the operators of Dinnerbroker, the newest American fad to hit our shores, are warning prices could go up with demand. "The market will set the price," Doug Keare, chief operating officer of Dinnerbroker, who is visiting London this week from San Francisco where Dinnerbroker was launched in July.

Dinnerbroker operates like a last-minute reservation service and has caused a heated debate across the city since its launch three weeks ago. Critics say it has bought ticket touting to the restaurant trade, but the operators are claiming it's no different from the last minute price system that applies to airlines and hotel bookings.

Other criticisms claim that the system will squeeze out 'regular' diners and pave the way for 'well-heeled' diners to take control of availability. But Keare says at most they will control 10% of a restaurant's tables. He says the service has been hugely successful since launching here, and is for people from all different walks of life. "It's for travellers who arrive in town and haven't booked anywhere, it's for people who have forgotten a special occasion or who have neglected to book in advance," he says. But is it glorified touting?

Keare says it's no different from how airlines and hotel prices fluctuate depending on demand, but how much it will go up remains to be unclear. "At the moment its about £20, but in future depending on the demand for the top handful of restaurants it will be more than that." Just how much? "Well someone offered us $400 for a table once," he says. As for the controversial nature of the business, Keare says it's a causing a stir because it's a new concept in the restaurant trade. "People fear change," he says.

While Dinnerbroker currently operates in ten cities across the world Keare says they are aiming to operate in a total of 20 cities across the world, with 2,000-3,000 participating restaurants. More than 20 London restaurants have been signed up for Dinnerbroker, including Notting Hill's Dakota, The Pharmacy and The Cow Dining Room. Keare says currently Dinnerbroker has up to 20 tables a week at a given restaurant.

The restaurant receives a commission of around 50% of the fee when customers book through Dinnerbroker. The service also offers discounts of up to 20 per cent to diners prepared to eat at times when restaurants struggle to fill their tables. In this instance when a customer is eating very early or late, there is no booking fee and receive a discount set by the restaurant, but usually between 20 and 30%.

 

 

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