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             Is it the equivalent of slipping the maitre'd a 
              twenty or is it the future of dining in our city? London's restaurant 
              booking game is hotting up with the arrival of an American on-line 
              booking company offering prime time tables at top restaurants to 
              diners who pay extra.  
               
             Customers pay around £20 for preferential tables 
              in London's most desirable restaurants, but the operators of Dinnerbroker, 
              the newest American fad to hit our shores, are warning prices could 
              go up with demand. "The market will set the price," Doug Keare, 
              chief operating officer of Dinnerbroker, who is visiting London 
              this week from San Francisco where Dinnerbroker was launched in 
              July.  
            Dinnerbroker operates like a last-minute reservation 
              service and has caused a heated debate across the city since its 
              launch three weeks ago. Critics say it has bought ticket touting 
              to the restaurant trade, but the operators are claiming it's no 
              different from the last minute price system that applies to airlines 
              and hotel bookings.  
            Other criticisms claim that the system will squeeze 
              out 'regular' diners and pave the way for 'well-heeled' diners to 
              take control of availability. But Keare says at most they will control 
              10% of a restaurant's tables. He says the service has been hugely 
              successful since launching here, and is for people from all different 
              walks of life. "It's for travellers who arrive in town and haven't 
              booked anywhere, it's for people who have forgotten a special occasion 
              or who have neglected to book in advance," he says. But is it glorified 
              touting?  
            Keare says it's no different from how airlines and 
              hotel prices fluctuate depending on demand, but how much it will 
              go up remains to be unclear. "At the moment its about £20, but in 
              future depending on the demand for the top handful of restaurants 
              it will be more than that." Just how much? "Well someone offered 
              us $400 for a table once," he says. As for the controversial nature 
              of the business, Keare says it's a causing a stir because it's a 
              new concept in the restaurant trade. "People fear change," he says. 
               
            While Dinnerbroker currently operates in ten cities 
              across the world Keare says they are aiming to operate in a total 
              of 20 cities across the world, with 2,000-3,000 participating restaurants. 
              More than 20 London restaurants have been signed up for Dinnerbroker, 
              including Notting Hill's Dakota, The Pharmacy and The Cow Dining 
              Room. Keare says currently Dinnerbroker has up to 20 tables a week 
              at a given restaurant.  
            The restaurant receives a commission of around 50% 
              of the fee when customers book through Dinnerbroker. The service 
              also offers discounts of up to 20 per cent to diners prepared to 
              eat at times when restaurants struggle to fill their tables. In 
              this instance when a customer is eating very early or late, there 
              is no booking fee and receive a discount set by the restaurant, 
              but usually between 20 and 30%.   
              
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